Bettcher

Processos de Aplicações Bettcher

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Atenção!
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Aves

Chicken:
Scapula Meat
  • 18 frames per minute
  • Up to 1% yield improvement back to front half.


Chicken:
Scrape Frames
  • Quickly reclaim high value meat
  • Increases yield
  • Increases profit
   


Chicken:
Thigh Debone
  • 2 - 3% yield increase vs. other processes
  • Efficiently adds value to dark meat
  • Minimal capital investment
  • Fewer inspectors required


Chicken:
Whole Leg Debone
  • > 70% yield vs. other processes
  • Efficiently adds value to dark meat
  • Better throughput
  • Fewer inspectors required
 

Chicken:
Wing Drop
  • Precise cutting maximizes yield of valuable breast meat
  • .9 - 1.5% scrape test with model 440 trimmer
  • 38 wings per minute


Turkey:
Blister Trim
  • Remove blister without sacrificing breast yield
  • Increases productivity through reduced fatigue
  • Reduces risks associated with cumulative trauma disorders

 



Turkey:
Breast Defat
  • Increased yield vs. straight knife
  • Improved product appearance
  • Increased productivity

 


Video Available
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Turkey:
Frame Scraping
  • Quickly reclaim high value meat vs. mechanical methods
  • Increases yield


Turkey:
Keel Bone Clean-up
  • Great yield improvement
  • Very fast

Turkey:
Knuckle Removal
  • Increased yield vs. straight knife

 



Turkey:
Oil Sack Removal
  • Potential yield increase over other methods
  • Reduced fatigue through elimination of counter balance

 



Turkey:
Scapula Meat
  • Yield increases vs. other methods


Turkey:
Skin Defat
  • Most effective way of defatting skin without damage
  • Ideal for making fat-free product

Turkey:
Thigh Deboning
  • High yield recovery
  • Removes knuckle at the same time

Video Available
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Turkey:
Thigh Defat
  • Quickly reclaim high value meat vs.
  • Faster than manual scissors
  • Minimizes CTD risk
  • Increased productivity through reduced fatigue


Turkey:
Wing Flat Removal
  • Less water usage
  • Better quality product appearance and value


Turkey:
Wing Socket on Breast
  • Yield increase vs. straight knife
  • Increased productivity through reduced fatigue


Turkey:
Wishbone - Scrape Under
  • Quickly reclaim high value meat vs. mechanical methods
  • Increases yield


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