Beef:
Remove Spinal Cord
CLEAN FAST EFFECTIVE
- Removes spinal cord and sheath
from beef and pork.
- Cuts and vacuums material away
from carcass reducing the potential for contamination.
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Beef: External Defat -Hot
- Higher yield vs. other methods
- Increased productivity
- Minimum training time
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Beef: Internal Defat - Hot
- Ease of operation
- Increased productivity
- Improved yields
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Beef: External Defat - Cold
- Increased yields
- Increased productivity
- Minimal training time
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Video Available
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Beef: Contamination Trim
- Improved yields
- Reduction in product waste
- Ease of operation
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Beef: Brisket Defat
- Increased productivity
- Improved yields
- Low training time
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Video Available
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Beef: Defat Strips
- Improved product appearance
- Increased yields
- Reduced CTD risk
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Beef: Defat Butts
- Improved product appearance
- Increased yields
- Reduced CTD risk
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Beef: Debone Neck Bones
- Dramatic yield increase
- Easiest of methods to use
- Maximum productivity
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Beef: Debone Rib Bones
- Increased productivity
- Increased yields
- Minimal training time
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Beef: Scapula Chip,
Remove Lean
- Increased productivity
- Higher yield vs. other methods
- Minimum training time
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Beef: Rib Caps,
Remove Lean
- Increased productivity
- Higher yield vs. other methods
- Minimum training time
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Beef: Feather Bones,
Remove Lean
- Increased productivity
- Higher yield vs. other methods
- Minimum training time
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Beef: Trim Top/Upper Blade
- Consistent product appearance
- Higher yield vs. other methods
- Better throughput
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Beef: Trim Pectoral Meat
- Consistent yields
- Reduced labor
- Better throughput
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Beef: Trim Eye of Round
- Higher yield vs. other methods
- Increased productivity
- Minimum training time
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Beef: Trim Skirts
- Higher yield vs. other methods
- Increased productivity
- Minimum training time
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Beef: Trim Flats/Bottom
Round
- Higher yield vs. other methods
- Minimum training time
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Beef: Trim Short Loin
- Higher yield vs. other methods
- Improved product appearance
- Better throughput
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Beef: Finishing of Delicatesses (Tartar, Chinois)
- Less Waste
- Faster vs. straight knife
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Lamb: Defatting Legs
- Faster
- Less waste
- Constant end product
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Lamb: Defatting Back
- Faster
- Less waste
- Constant end product
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